Stone Flower, also known as Kalpasi or Dagad Phool, is a highly aromatic culinary spice valued for its earthy flavor and distinctive smoky aroma. Widely used in Indian, Maharashtrian, and South Indian cuisines, it enhances the taste of biryanis, curries, and spice blends like garam masala. Naturally harvested from rocky surfaces, Stone Flower is rich in essential minerals and known for its digestive benefits. Its unique texture and deep aroma make it an essential ingredient for elevating traditional dishes with authentic, robust flavor.
| Commodity | Stone Flower |
|---|---|
| Origin | Nigeria / Bhutan |
| Purity | 98–99% Min |
| Admixture | 2% Max |
| Moisture | 8% Max |
| Foreign matter | 1% Max |
| Infestation | Free from live insects |
| Damaged / Discoloured Pieces | 2% Max |
| Odour | Characteristic earthy aroma, free from mouldy or musty smell |
| Broken Pieces | 5% Max |
| Price | Please e-mail us for today's price. |